Development of bean-based meat analogue products supplemented with lotus root

Abstract

The objectives of this study were 1) to study the basic formula of Bean-Based Meat Analogue Products Supplemented. 2) To study the appropriate amount of lotus root utilization as supplementation in bean-based meat analogue products and to study the nutritional value of bean-based meat analogue products supplemented with lotus root. 3) To study the acceptance of bean-based meat analogue products supplemented with lotus root. 4) To study the consumer acceptance of bean-based meat analogue products recipes supplemented with lotus root. The results showed that the basic formulation of bean-based meat analogue in the recipe 2, which contains 50 grams of soybeans, 60 grams of green peas, 40 grams of white beans, 10 grams of shiitake mushrooms and 5 grams of beetroot, was the most accepted by 5 experts. The results of sensory evaluation showed that lotus root supplementation in a 10% bean-based meat analogue formulation was statistically significantly higher than that of 5%, 15% and 20% lotus root supplementation (p≤.05). The results of the calculation by software package showed that the amount of dietary fiber in the basic formula was 15.56 gram, which was lower than the formula that supplemented with lotus root. The amount of protein in the basic formula was 41.40 grams, which was lower than the lotus root fortified formula. The results of a consumer acceptance test of 30 people using the 9-Point Hedonic Scale rating method showed that the majority of consumers liked the shape and color. As for the taste, smell, texture, and overall liking, it was at a moderate level of acceptance and 93.33% accepted the bean-based