Belgium waffles fortified with whey protein

Abstract

research included 3 different basic recipes of Belgium Waffles. The findings indicated that the first basic recipe of Belgium Waffles was recognized by the tasters at the highest level of preference. Then, the researcher selected the first basic recipe to study from the different amounts of whey protein added including 5%, 10% and 15%. From the study found that the optimum amount of whey protein to be added in Belgium Waffles was the recipe with 10% added with, at the average preference score both texture and overall of 7.63±0.00 7.73±1.01. Moreover, Belgium Waffles added with whey protein had more nutritional values in its nutrients than the basic recipes with 10.55 g of protein and 45.97 g of carbohydrate decreased from the basic recipes and also provided 396.81 kcal of energy per 100 g weight. In addition, Belgium Waffles with added whey protein was recognized by 98% of the consumers. The factors of product recognition were novelty, beneficial for the body, easiness to eat and the new options for people who enjoy eating snacks or desserts. From the study on Belgium Waffles with added whey protein with 40 g pack size at a price of 30 baht/piece, there were(3) 97% of the consumers who were interested in buying Belgium Waffles added with whey protein.