Browsing Faculty and Institute (คณะและสถาบัน) by Author "[email protected]"

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    • Optimal assignment of food exchange list via local search technique 

      ดลวิทยาคุณ, อัจฉรา; เคลือบวัง, จักรกฤษณ์ (2015-05-22)
      This research presents the development of food exchange list program for individual person by using local search technique. Controlling conditions of the research, the nutrients calculated of carbohydrate, protein and fat ...

    • Product development of palm sap powder 

      Dholvitayakhun, Achara (2018-07-04)
      The objective of this research was to study the optimal supersaturated temperature of palm sap powder by heating at 3 different temperatures (120, 125 and 130 ºC). The initial sap contained moisture content, pH and total ...