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dc.contributor.authorUsahapanich, Nuchanart
dc.date.accessioned2013-08-03T05:50:28Z
dc.date.available2013-08-03T05:50:28Z
dc.date.issued2013-08-03
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1154
dc.descriptionวิทยานิพนธ์ (คศ.ม.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2554
dc.description.abstractThe researcher constructed a Thai Dessert lesson plan on Kanom Chan (Layer Sweet), leading to creative economy for vocational certificate level 2, the objectives of this research are to 1.Construct a Thai Dessert lesson plan on Kanom Chan (Layer Sweet), leading to creative economy for vocational certificate level 2 that has the efficiency standard of 80/80 2.Compare the achievement of learning of the learner before and after learning and 3.Assess learning behavior about the creativity in the area of psychomotor domain and effective domain of the learner after studying. Target group or population for this research is the 15 Foods and Nutrition students who study Thai Dessert on Kanom Chan (Layer Sweet), leading to Creative Economy in the second semester of 2011 vocational certificate level 2, Thonburi Vocational College. Tools for this research are the constructed lesson plan. The result of the research is shown that the efficient of the Thai Dessert lesson plan for Kanom Chan (Layer Sweet). leading to creative economy is 87.61/83.00 which is higher than the standard 80/80. The achievement of learning of the learner after the studying is higher than that of the beginning at statistical significance of 0.01. The level of the learner's learning behavior, psychomotor domain and effective domain is good.en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectLearning Planen_US
dc.subjectLayer Sweeten_US
dc.subjectCreative Economyen_US
dc.subjectแผนการจัดการเรียนรู้en_US
dc.subjectขนมชั้นen_US
dc.subjectเศรษฐกิจสร้างสรรค์en_US
dc.titleConstruction of Thai dessert lesson plan on kanom chan ( Layer Sweet), leading to creative economy.en_US
dc.title.alternativeการสร้างแผนการจัดการเรียนรู้ขนมไทย เรื่องขนมชั้น สู่เศรษฐกิจสร้างสรรค์en_US
dc.typeThesesen_US
dc.contributor.emailauthor[email protected]en_US


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